Etiolation and indolbutyric acid in the Olea europaea cv. Maria da Fé minicuttings
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چکیده
منابع مشابه
In vitro regeneration in olive (Olea europaea L.) cv, 'Frontio' from nodal segments.
An efficient and reproducible protocol for plantlet regeneration from nodal segments of Olive cv 'Frontio' has been developed. Media and explants browning due to exudation of phenolics from the explants were controlled by fortification of the medium with 100 mg/L ascorbic acid. Best establishment of olive explants was observed on half-strength MS salts fortified with 2.0 mg/L 6-benzylaminopurin...
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We report the determination of phenolic compounds in olive leaves by reversed-phase HPLC/DAD, and the evaluation of their in vitro activity against several microorganisms that may be causal agents of human intestinal and respiratory tract infections, namely gram positive (Bacillus cereus, B. subtilis and Staphylococcus aureus), gram negative bacteria (Pseudomonas aeruginosa, Escherichia coli an...
متن کاملUse of a lactic acid bacteria starter culture during green olive (Olea europaea L cv Ascolana tenera) processing
Among the Italian olive germplasm, ‘Ascolana tenera’ is one of the best varieties for table olive production. This research addressed the impact of different processing types (Greek-style and Spanish-style) on the fermentation and phenolic composition of olive fruit. In particular, the effects of a lactic acid bacteria (LAB) starter culture on the fermentation of naturally green olives processe...
متن کاملUtilization and transport of glucose in Olea Europaea cell suspensions.
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This experiment was conducted to explore the reasons of difference between ‘Zard’ olive orchard with the poor vegetative growth rate and fruit set and orchard with suitable vegetative growth rate and fruit set in relation to some soil and plant factors during two seasons. Note that assumptions were based on the overall canopy greenness of the olive trees, so experimental orchards in which the p...
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ژورنال
عنوان ژورنال: Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences
سال: 2020
ISSN: 1981-0997
DOI: 10.5039/agraria.v15i2a6875